For such a special occasion as Mother’s Day, we wanted to share recipes designed to enjoy and create unforgettable moments with Mom.
From delicious French toast with berries to surprise her with a special breakfast, to homemade hummus and a creamy avocado dip, perfect for sharing, these recipes are ideal for preparing together or for treating her to something made with love at home.
Because there is no better gift than time spent together, we invite you to prepare these recipes, gather the people you love most, and celebrate around the table with delicious flavors, love, and moments that will become unforgettable memories.
French Toast with Berries
Ingredients
- 4 slices of brioche bread
- 2 eggs
- ½ cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1 pinch of cinnamon (optional)
- Butter or oil for cooking
- 1 cup chopped strawberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
Instructions
French Toast
- In a large bowl, whisk together the eggs, almond milk, vanilla, honey, and cinnamon.
- Dip each slice of brioche into the mixture, coating both sides well.
- Heat butter or oil in a skillet over medium heat and cook each slice for 2–3 minutes per side, until golden brown and cooked through.
- Serve warm with the strawberry jam, fresh berries, and a generous drizzle of maple syrup.
Strawberry Jam
- In a small saucepan over medium heat, combine the strawberries, sugar, and lemon juice.
- Cook for 10–12 minutes, stirring occasionally and gently mashing the strawberries with a spoon until the mixture thickens.
- Remove from the heat and let cool.
Homemade Hummus & Creamy Avocado Dip
Ingredients
- 1½ cups cooked chickpeas
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove
- Juice of 1 lemon
- 2–3 tablespoons cold water
- Salt and pepper, to taste
- 1 ripe avocado
- ½ cup plain yogurt
- 1 tablespoon fresh dill, chopped
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
Homemade Hummus
- Place the chickpeas, tahini, olive oil, garlic, and lemon juice in a food processor.
- Blend until smooth, gradually adding the cold water until the desired consistency is reached.
- Season with salt and pepper to taste.
Creamy Avocado Dip
- Mash the avocado in a bowl until smooth.
- Stir in the yogurt, dill, and lemon juice until well combined.
- Season with salt and pepper to taste.
To serve
Pairboth dips with bread or chips, whichever you prefer. We served ours on artisan bread, garnished with edible flowers and finished with a drizzle of basil-infused olive oil.
Complete your Mother’s Day experience
with a thoughtfully set table, featuring bowls, plates, and accessories that will turn every breakfast, lunch, or dessert into an unforgettable celebration.
Find everything you need to surprise her at Crate & Barrel.
shop the recipe
Recipes by Chef Nicole Aguilar
I hope these recipes, created especially to celebrate Mother's Day, inspire you to cook alongside Mom or surprise her with the perfect meal. After all, the best memories always begin around the table.
