Butter-Basted Roast Turkey with White Wine Pan Gravy Recipe
by: Kate McMillan Cook Time | 3 hours Prep Time | 20 minutes Yield | 8–10 servings
Sweet Potato Gratin with Gruyere & Caramelized Shallots Recipe
by: Kate McMillan Cook Time | 1 hour 45 minutes Prep Time | 30 minutes Yield | 8 servings
Herb-Infused Mashed Potatoes Recipe
by: Kate McMillan Cook Time | 30 minutes Prep Time | 10 minutes Yield | 8 servings
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