This recipe is perfect if you want to prepare appetizers to share with your guests. Plus, we’ll show you how to serve it in a visually appealing way.

• 250g Heart of palm
• 150g Cucumber
• 150g Avocado
• 20ml Olive oil
• 50ml Apple cider vinegar
• 10g Honey
• 100ml Lemon juice
• 50g Red onion
• 5g Cilantro
• 5g Salt
• 1g Black pepper

1. Cut the ingredients: Slice the heart of palm, red onion, cucumber, and cilantro. Place them in a bowl—we used the Mercer collection bowl in Denim Blue.
2. Mix well: Combine the liquid ingredients evenly with the chopped vegetables.
3. Garnish to your liking: For a decorative touch, slice the avocado into symmetrical pieces, then slide each slice downward in a circular motion to create a flower-like shape.