Enjoy an exquisite roasted cherry tomato hummus, full of flavor and creamy texture. We'll show you how to prepare and present it in a visually appealing way so that every bite is a unique experience.

• 200g Cherry Tomatoes
• 30ml Olive Oil
• 2g Salt
• 1g Black Pepper

Mix the ingredients, then place them on a baking tray and roast in the oven at 375°F (190°C) for 20 to 30 minutes.

• 470g Cooked Chickpeas
• 2 Garlic Cloves
• 60ml Olive Oil
• 40ml Lemon Juice
• 2 tbsp Tahini
• 200g Roasted Cherry Tomatoes
• 5g Salt
• 2g Black Pepper

Step 1: Add all the ingredients to a blender and blend until smooth and creamy. If needed, add a little chickpea water to help with blending.

Step 2: Pour the mixture into a piping bag and cut the tip diagonally to serve it on a flat plate. In our case, we used the Welcome II plate.

Step 3: Garnish the hummus as you like. You can add roasted cherry tomatoes, edible flowers, or seeds of your choice.