Anodized to absorb, distribute and transfer heat evenly and efficiently, this sauté pan is ideal for gently cooking onions, mushrooms and pork chops. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup. Our 4-quart lidded sauté pan is a Crate & Barrel exclusive.